New leaves often display a version of lime.
Actual limes display several versions of lime on the outside and …
… yet another version on the inside.
A bottle of premixed margaritas is convenient, but the contents are too sweet for me. To get a drier margarita with minimal mixological effort, I use roughly equal amounts of premixed margarita and dry white wine. Tho admittedly not a world-class margarita, the result is a good no-fuss drink.